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Feasting On Fabulous Food & Wine
The best dining experiences come when the combination of food, wine, cocktails and atmosphere work in harmony together. Luckily for Sydneysiders the outstanding new venue, Beckett's in Glebe has made this a core tenet of their philosophy. Founded by renowned theatre director Wendy Beckett and veteran chef Jeff Schroeter Beckett's is a must-visit for locals […]
Beautiful Beckett’s
Glebe has an incredible new restaurant in its midst. Founded by renowned theatre director Wendy Beckett and veteran chef Jeff Schroeter Beckett's is a must-visit for locals and food-lovers alike. Set within the hallowed walls of the old Darling Mills site on Glebe Point Road Beckett’s is a loving homage to the opulence of mid-century […]
BEST WINE RETAILER – THE WINE SQUARE
The Wine Square is the largest independent wine retailer and event centre in Sydney. Only 10 minutes from the CBD, the showroom and outlet in Camperdown houses a vast collection of domestic and international wines; from Germany, to Spain to Argentina. Taking up an entire block – thus the name The Wine Square – this versatile space runs […]
BEST WINE – THE WINE LIBRARY
The wine catalogue at the Wine Library is impressive – 15 pages with over 500 wines to choose from. With wines hailing internationally from Italy and France or sourced domestic from our very own Australian wineries, it’s difficult to know where to start but the knowledgeable staff will be able to guide you through the […]
Master
“The sauce is quite good,” I say, gesturing at the Burnt Cabbage ($18) with fish sauce butter. “It is. What do you think about Kiss,” my dining companion snarks, “it’s Chinese Ester, but at least Ester gives you the full half cauliflower.” The eclectic (and often inappropriate) music is not solely responsible for his mood.
Hayes Street Wharf Bistro
This gold patterned little French hideaway on the sleepy streets of Neutral Bay is a hidden gem. In an age of share plates, it was nice to settle in for a three-course-meal of continental cuisine. I started with the delightful Chicken Liver Parfait ($16) with cherries, while my dining companion opted for Scallop and Crab Boudin Blanc ($18) – a kind of seafood sausage, served swimming in crab bisque and caviar, basically the south of France on a plate.
Walsh Bay Kitchen
I’m surprised to find Braised Mushrooms Bibimbap ($24) on the menu at Walsh Bay Kitchen. With charred vegetables, pine nuts, brown rice and abundant slippery oyster mushrooms, it’s a bibimbap that warrants being eaten piecemeal, rather than mixed.
Taste of Shanghai
The empire has landed in World Square, giving shoppers a step up from the usual food court fare. Here you can have a bottle of wine - the T'Gallant Juliet Pinot Grigio ($36/bottle, $7.50/glass) goes down swimmingly - and gorge on dumplings all day and night.
One Ford Street
Some restaurants manage to slide effortlessly into the fabric of the Sydney dining scene, simply by encapsulating the type of food we want to be eating right now. One Ford Street, tucked in behind the Cricketers Arms, is one such restaurant, serving up fresh and unfussy, modern Italian food.
Justine Grill
Run by husband and wife team Luiza and Marcello, Justine Grill sits unexpectedly on a leafy corner of Hunters Hill. Exposed brick, white paint and dark wood fit out a cosy, modern interior that feels a bit like a rural gastropub. To start, Crispy Quail ($25) is too tempting to go past, and sufficiently moreish to result in unbecoming bone-gnawing.
