Gherkin for garnish and pickled brine in the cocktail, because I made my Filthy Martini choice: gin. A vodka 'tini at new bar and restaurant Wilcox would bring with it caperberry and caper brine.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.Ok, SurePrivacy policy