As Sydneysiders get more familiar with Japanese ways of eating, with izakayas springing up all over town, it’s natural we’d want to start cooking these simpler Japanese drinking snacks at home. Enter Hideo Dekura, all-round expert in Japanese food.
Enter the world of the Japanese salaryman at this intriguing traditional Japanese restaurant tucked into downtown Darlinghurst. The central table puts Australian communal table behaviour to shame - unrelated guests exchange meishi (business cards) and trade places to network over their Suntory Premium Malt ($11).
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