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Food News – Smoked

Obsessed with smoke, I picked up a copy of Smoked [RRP $35] by Jeremy Schmid. Being an urban dweller without the backyard space for a proper smoker, I was reassured to find out I could get started with as little as some wood chips (the variety matters), a tray, a baking rack, some tin foil and a heat source.

The Oxford Tavern

With any luck, the super cute five-buck Cheeseburger ($5) here - sandwiching beef, mustard, crunchy pickles, ketchup and gooey cheese between soft, sweet brioche buns - will be the death knell for Stanmore McDonalds.