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LP’s Quality Meats

If there’s a better BBQ Beef Short Rib ($44) in Sydney, I don’t know where to find it. Luke Powell coats his fat, juicy ribs in little more than salt and pepper, and sticks 'em into the wood-fire smoker for nigh on sixteen hours. Yep, they go in at 11pm and come out just in time for dinner the next evening.

Food News – Beer Days

Last month I popped along to Giant Dwarf Theatre for Sydney Craft Beer Week’s Gala Opening Night 2014, the first of more than 100 events across 40 venues celebrating a week of craft beer.