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The Devonshire

Affable Restaurant Manager Craig McCall tells me to think of this spot as my “neighbourhood fine diner”. And, after I finish scraping the last skerrick of Devonshire Crème Brulee ($16) with scone ice cream and decadent cherry jam, out of the dainty teacup, I muse he’s exactly right.

Food News – Events

With more than 50 dishes arising from 18 of Sydney’s hippest hotspots, there’s a certain economy to buying Taste of Sydney tickets. The event, which kicks off next week on Thursday 12 March, is held in Centennial Park; and the line-up is not limited to Sydney’s fine diners.