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Diving into an established all-male Italian kitchen as the new head chef could be daunting (especially as a half-English, half-Welsh woman) but Naomi Lowry has taken it in her stride. She’s maintained the menu’s confident Southern Italian focus, notching it up with Sardinian Fregola ($27/$35) resplendent with perfectly cooked cuttlefish, calamari, prawns and mussels, and topped with a generous helping of bottarga.

William Blue Dining

If meals at most fine dining restaurants seem too expensive, I’ve found the fancy, white-tablecloth restaurant for you! William Blue Dining is located in the old Rockpool site, yet despite the fancy, heritage, sandstone location, a three-course meal is yours for fewer than forty bucks.

La Tratt

La Tratt, the flagship of Fairfield RSL, is a surprising restaurant; delivering everything you’d expect from a CBD hotspot without any pretentiousness.