Nestled beneath five giant table lamps in the ultra-modern Deutsche Bank Place foyer, I find myself smiling.
What is the latest ‘hot’ spirit in town? We’ve done whisky, gin, rum… Sydney seems to have done it all. Where is the Cognac?
When my eyes hit the blackboard I knew I was in luck; filled with cocktails, my favourite test drink jumped out at me. The Parke Davis Sazerac was not only based on my preferred Cognac, but was innovative and exciting with the absinthe contained inside an ice sphere.