My approach to cooking steak usually involves buying whatever's on special, overcooking it until it resembles old carpet, and then failing to rescue the taste by drowning it in tomato sauce. Since discovering this cool Redfern gastropub, my approach has changed... now I leave it to the professionals at The Woolpack to fulfil my meat cravings with a grilled slab of what I'm convinced is Sydney's best steak.
Petersham, Sydney’s own little Portugal, is gearing up for their annual foodie street party, the Bairro Português Petersham Food & Wine Fair.
Pulling into The Forresters on Friday night, the place was rammed. Luckily my intention was traipsing up the stairs to Queenie’s, their Jamaican-inspired domain. Cute-as-a-button waitresses wearing eclectic combinations of braids, hair wraps and tropical shorts were quick to make us feel at home.
The vibrant Mexican Day of the Dead decorations beckon from outside on Darling Street by day, but it’s by night when the colourful Cantina Bar really comes alive. You know our modus operandi: we usually like to pull up a stool at the bar, but at this gig, the rest of the room rocks with intimate high timber tables and stools, so take your premium place anywhere.