Nutritionist and cattle farmer, James Bjorksten, is producing some of the best grass-fed beef I’ve eaten under the name of Hereford Red Beef. The cream coloured fat is simply magnificent, leading to a super-tasty steak that literally melts in your mouth.
At its heart, the Light Brigade is a sports bar. So when they did a recent spruce-up, they felt it was important not to alienate their heartland.
“I am a chef and cannot keep calm,” is printed on a nicely thematic union jack affixed to the kitchen. By contrast though, the men inside the glass box are deadly silent, moving like a well-oiled machine.