Tag Archives

Bar Fly: Apothecary Bar

Denim wallpaper, disco balls, paranormal activity and taxidermied roosters... what more could you want from a bar, really? Set over four storeys, The World Bar is a labyrinth of rooms, booths, stairwells and hidden nooks.

Food News – Casa Barilla

It’s Monday night and I’m wondering whether an after-work cooking class at the Casa Barilla Italian Cooking School might have been ambitious.

Food News – La Casa

Gentle bread-stuffed veal polpette with bright tomato passata, and yards of chewy-crusted, wood-fired pizza are my resounding happy memories of the relaunch of La Casa Ristorante in Russell Lea last month.

PizzAperta

In case the weirdly placed capital didn’t clue you in, PizzAperta is a word pun on being open for pizza. What you see is pretty much what you get here, particular as it is situated on the outside edge of The Star.

Food News – Aperitivo

What’s no larger than 11 inches, soft, elastic and easily foldable? The Neopoletana pizzas produced by Aperitivo’s Francesco Spataro.

Camelot Lounge

I’d follow singer Christa Hughes - daughter of the legendary Dick Hughes, the first solo jazz pianist to perform at Sydney Opera House – just about anywhere.

The Argyle Canteen

Wood fire pizzas – and quite credible ones at that – are now delighting crowds inside this stylish, please-everyone space in The Argyle complex.

Casa Ristorante Italiano

“I’d come here for espresso martinis and the chocolate tart,” declares my dining companion at the end of our meal.

Rocketboy Pizza

Dan Luxford is a man “on a mission”: he has a five-year plan to move to his own farm. Keeping him busy in the meantime is taking four of the five Doughboy stores in a new direction - one that will hopefully pave the way.

La Rosa

The main dining room of La Rosa feels like stumbling into a confessional, what with candelabras - complete with sooty stains on plastered walls - black screens with rosy cross cut-outs, and long velvet curtains, as richly red as a Roman priest’s cassock.