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Bar Fly: The Morrison Bar and Oyster Room
If you'd have asked me 24 hours ago how I felt about oysters, I would have probably made a comment about them being glorified sea boogers, but a preview evening at The Morrison's Oyster Festival forced me out of my ignorant shell and made me see these flawless little pearlers in a new light.
Fix St James
The gentleman at the next table is wooing his date with stories of ICAC. He gestures to another table explaining that they’re barristers, working on a three-week case.
Chiswick at the Gallery
There’s a better meld between the new name-brand occupant and the kind of restaurant we might expect to represent us in a key public space.
The Powder Keg
With Sydney’s largest collection of gin - currently sitting at 95 - in the hands of star mixologist, Grant Collins, I really didn’t expect to be raving about the food.
The Morrison Bar & Oyster Room
Follow the bold gold lettering, and in the old Brooklyn Hotel you’ll now find The Morrison Bar and Oyster Room. Warm with plants, fairy lights, raw brick, and yellow lamps, the menu is revamped for summer, and hops countries with abandon.
Food News – August Events
August is shaping up to be very tasty, what with The Morrison bringing back their Oyster Festival including their legendary $1 Oyster Hour every night of the month, between 6pm and 7pm.
The Bridge Room
From the moment you slide into your stylish but comfortable Autoban chair in this relaxed-looking dining room, it’s evident you’re in for a seamless experience.
The Morrison Bar & Oyster Room
There’s a certain camaraderie that comes from getting to a bar and knowing that you’re all there for exactly the same thing. No, I’m not talking about sex (though this activity might be a prelude).
