Run by husband and wife team Luiza and Marcello, Justine Grill sits unexpectedly on a leafy corner of Hunters Hill. Exposed brick, white paint and dark wood fit out a cosy, modern interior that feels a bit like a rural gastropub. To start, Crispy Quail ($25) is too tempting to go past, and sufficiently moreish to result in unbecoming bone-gnawing.
“People try and reinvent the wheel sometimes, and you don’t have to,” explains owner/chef Nelly Robinson when I quiz him on his beetroot, white balsamic and goat’s cheese dish.
The austere minimalism of the room makes you concentrate on the subtlety of what's in the glass and on the plate. Against a limited colour palate – even the kitchen and floor teams wear alternating navy and dark grey – I find myself leaning in to capture a whisker of smoke from the exquisite Roasted Oysters ($4/each).
In the shadow of their popular buffet, lies one of Sydney’s most underrated restaurants. Despite being missed by both the SMH Good Food Guide and Gault & Millau, the dishes here warrant attention.
You only have to glance at Watsons Bay on a sunny day to see that we Sydneysiders are wedded to water views. However after you spend an hour cruising for a park, you might appreciate me pointing out a waterfront spot that slides quietly under the radar?