Last week I took some time out of my busy weekend to check out the much-lauded ACME. And yes, while the Macaroni, Pig’s Head, Egg Yolk ($18) is undeniably delicious, you might be left wondering: where’s the rest of it?
"My father is now 99 and we were in his biodynamic garden picking for the restaurant this morning," explains winemaker Sue Carpenter. She’s just taken me through arguably the best tasting I’ve had in the Canberra Wine District, and has moved on to selling the restaurant.
Balmain boy, Chef Leigh McDivitt, has come home to roost. Being back on the peninsula - along with his wife and front-of-house dynamo Amanda McDivitt - clearly suits him.