Tag Archives

Bar Fly: Wilcox

Gherkin for garnish and pickled brine in the cocktail, because I made my Filthy Martini choice: gin. A vodka 'tini at new bar and restaurant Wilcox would bring with it caperberry and caper brine.

The Flynn

What struck me as a sports bar heaved a collective (and gutturally Germanic) sigh of relief when the throbbing mass of suits - there for Happy Hour $12 jugs of Heineken (between 5pm and 7pm weekdays) - gave way to couples and casual, relaxed diners.