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Food News – Events

With more than 50 dishes arising from 18 of Sydney’s hippest hotspots, there’s a certain economy to buying Taste of Sydney tickets. The event, which kicks off next week on Thursday 12 March, is held in Centennial Park; and the line-up is not limited to Sydney’s fine diners.

The Powder Keg

With Sydney’s largest collection of gin - currently sitting at 95 - in the hands of star mixologist, Grant Collins, I really didn’t expect to be raving about the food.