The Newington on Stanmore Road has been given a new lease of life; getting a fresh lick of paint and recently being re-launched as Public House Petersham – a funky space where the focus is on the community.
With the exposed wooden beams and ventilation ducts that snake throughout the ceiling of this beautifully ambient Surry Hills mess hall, I find myself wondering whether or not I’ve ended up on the set of the next Justin Timberlake music video, rather than in Sydney’s culinary institution, Nomad.
A 75ml pour in a $15 cocktail is generous. Perhaps this makes the Cubby House cocktails the best value in the area.
Bagels may have started the ‘Jewish food' craze but Shuk (meaning marketplace in Hebrew) is where you’ll find a genuine melting pot of traditional and modern Israeli flavours, with some Mediterranean touches thrown in for good measure.
You met him at Pony Dining, but now Chef Damian Heads is riding his own horse. Taking over the Neutral Bay Pony outpost, he’s created his own remarkably unpretentious bistro, despite the fancy Matthew Darwon fit-out featuring five kilometres of wood!
With fear and loathing spreading through the Cross, it is nice to see The Carlisle restore our faith in Sydney drinkers’ humanity. This bar wins my most clever and sexy cocktail title: the Rye An’ Gosling ($18) made with Rye whiskey and Goslings rum, ginger beer and freshly squeezed apple juice.