July is a month of national celebrations around the world. Beginning today Sydney will embrace its French side as Bastille Day celebrations kick-off around the city. For the ultimate French celebration head on down to the Circular Quay and The Rocks precincts to take in the annual Bastille Festival. Formally known as The Bleu Blanc […]
By Rita Bratovich Sydney loves to party and when we don’t have our own occasion we won’t shy away from appropriating someone else’s. So, with France about to celebrate the biggest day in its calendar, Sydney is going to join in and paint the town red, white and blue. Bastille Day festivities will permeate the […]
The feature length directorial debut by French writer/director Julia Docournau is a gut-wrenching tale of adolescent transformation. Raw follows Justine, a teenager embarking on her first year of university studies at a prestigious veterinary college. Upon arrival at the college we quickly learn that Justine is following in the footsteps of both her sister Alexia […]
This gold patterned little French hideaway on the sleepy streets of Neutral Bay is a hidden gem. In an age of share plates, it was nice to settle in for a three-course-meal of continental cuisine. I started with the delightful Chicken Liver Parfait ($16) with cherries, while my dining companion opted for Scallop and Crab Boudin Blanc ($18) – a kind of seafood sausage, served swimming in crab bisque and caviar, basically the south of France on a plate.
Descending the stairs of the CBD’s go-to French bistro Le Pub, this seemingly trendy, tardis-like, Parisian-style establishment opens up to reveal an odd mix of the after work drinks’ crowd, family diners, and girls’ night victims. Nonetheless, the tastefully decorated venue is quite comfortable, albeit a little raucous on the evening I dined.
Every neighbourhood should have a little Parisian bistro. Better still, one with young French chefs from the south-west of France in the kitchen who play to their seaside strengths and offer up a clattering mound of Moules Marinières ($25) in a white wine and cream sauce, slightly smoky from a good flambé.
It seems fitting to do my thousandth review at one of Sydney’s smallest restaurants. Weighing in at just sixteen seats, this tiny terrace on Victoria Street, Potts Point, delivers a disproportionately memorable dining experience.
A notch down from neighbouring La Tratt but no less committed to excellence, is Montagne. Created in the style of a convivial Parisian bistro, its black and white ceilings, complete with fabric shaded lamp chandeliers, are visually pleasing.
If there’s one dish you should eat before winter is behind us, it’s the Poulet Roti ($35) here. Combining everyone’s favourite - roast chook - with rich bread sauce, chestnuts and sprout leaves, this dish is a cold season smile-maker.
In an age when restaurants are constantly rebranding, re-badging and updating, new owners Mark Campbell and Phillip Fikkers are swimming against the tide.