By Erin Modaro With the year moving on and crisp autumn weather rolling in, Mother’s Day is the next celebration on the horizon. A day for pampering, thoughtfulness, and festivity, it’s important to be well prepared to give mums the recognition they deserve - and Sydney is ready for the challenge. With events running across […]
Musicians and performers have been hit hard over the past couple of years. Many have been in able to tour or perform, and just as they thought things were slowly returning to normal along came Omicron. Thankfully this coming Australia Day a bunch of Aussie musicians will finally have an opportunity to perform at the Summer […]
Glebe has an incredible new restaurant in its midst. Founded by renowned theatre director Wendy Beckett and veteran chef Jeff Schroeter Beckett's is a must-visit for locals and food-lovers alike. Set within the hallowed walls of the old Darling Mills site on Glebe Point Road Beckett’s is a loving homage to the opulence of mid-century […]
By BRIANNAH DEVLIN On Saturday March 20, Papa Joe & Co opened its doors to the public to come celebrate 57 years in Balmain on Darling Street. Despite the endlessly heavy rain, the family business was humbled by the amount of people that turned up to the celebration of homemade Italian goods, deli delicacies, a […]
By ALLISON HORE Girls at the Girl’s Refuge in Leichhardt had the opportunity to take part in their own special Masterclass with 2016 Masterchef winner, Elena Duggan. Ms. Duggan told the Inner West Independent she has been looking for ways to get involved with the organisation after hearing about them through a friend. She said […]
By Erika Echternach and Lillian Sekkai Originally from Italy, Alberto, the friendly and chatty owner of Alberto’s Pizzeria, came to Australia 62 years ago. After opening his first shop in Stanmore, he moved to Newtown in 1989 where he’s been cooking ever since. Alberto said his primary principles are quality, efficiency and generosity. Clearly, this […]
We’re never tourists in our own cities, but perhaps we ought to be. Often there are things that stop us in our tracks — a snazzy bit of street art down a hidden lane; a perfect bowl of noodles with just the right amount of bite; the sky looking a certain way at a certain time of the day as the sun sets over the harbour; a dirty ibis crouched on top of a bin, pecking at the remnants of lunch.