Gone are the eccentric lamps and mismatched antiques that made The Victoria Room so endearing when it burst onto the Sydney bar scene around eight years ago. The new quartet of owners - The Lobo Plantation’s Michael Hwang and Eddie Levy, and The Island's Adam Abrams and Julian Tobias – have redone the spacious loft with an L.A. country club in mind.
A Bondi institution has joined the 21st century – this launderette-cum-convenience store is now a dining destination complete with organic produce, cold-pressed juices and paleo. options.
With Sydney’s largest collection of gin - currently sitting at 95 - in the hands of star mixologist, Grant Collins, I really didn’t expect to be raving about the food.