Tag Archives


The Gazebo dining room runs in a gentle curve from grand piano to kitchen, the ceiling studded with low-hanging lights.

Woolwich Pier Hotel

Perched on a balcony at the end of a peninsula my dining companion dubbed “the tonsil of Sydney Harbour” I survey the view. The wide, comfortable verandah affords a view of the Iron Cove, Anzac and Sydney Harbour bridges; a vista only improved by fireworks (thanks to the Sydney Opera House’s 40th Birthday).

Food News

Three Lamborghinis with their Gullwing doors raised proved the perfect way to attract a lot of attention to the launch of Waitan last week.