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Mum’s Table

“Pho is a beef noodle broth,” says Mylisa Nguyen (ex-LuMi Dining) emphatically, before continuing: “there’s nothing vegetarian in Vietnamese food.”

Bay Tinh

Dining at Bay Tinh is like a trip down memory lane. While I can’t claim to have been dining here for all of its twenty-eight year history, I have spent many an evening in the (previously putrid pink) space, albeit mostly when it was in the hands of predecessor and founder, Tinh Tran.