A good location can often lead to a few cut corners—especially when it comes to city pubs. So it was a pleasure to find out that Martin Place Bar takes pride in not only producing good food, but in sourcing free range produce.
“You build an Irish bar, and they come,” laughs Pub Manager Natasha Coster. She’s not wrong – the bar is jumping, with an unnatural conglomeration of natural redheads (all female).
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