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The cheesecake at Pasticceria Papa is everything you dream a cheesecake to be. The ricotta filling is light, creamy but not too sweet, so you’ll definitely be helping yourself to more than just one slice. The crust on this thing is sensational – we would describe it as a soft buttery biscuit with a cakey […]

Macleay Street Bistro

In an age when restaurants are constantly rebranding, re-badging and updating, new owners Mark Campbell and Phillip Fikkers are swimming against the tide.