Anyone who’s known me longer than a DJ set will be aware that I’m not typically the dessert type; but who am I to pass up the opportunity to attend Anna Polyviou’s increasingly popular Sweet Street sugar festival?
The Shangri-La Sydney has a young, hip pastry chef in Anna Polyviou. Not only is she good at her craft, she’s entertaining and charismatic in the (rather spacious) confines of her pastry kitchen.