Descending the stairs of the CBD’s go-to French bistro Le Pub, this seemingly trendy, tardis-like, Parisian-style establishment opens up to reveal an odd mix of the after work drinks’ crowd, family diners, and girls’ night victims. Nonetheless, the tastefully decorated venue is quite comfortable, albeit a little raucous on the evening I dined.
Nutritionist and cattle farmer, James Bjorksten, is producing some of the best grass-fed beef I’ve eaten under the name of Hereford Red Beef. The cream coloured fat is simply magnificent, leading to a super-tasty steak that literally melts in your mouth.