By Tessa Pelle
Elevate your dining experience with a taste of Ethiopia at Jambo Jambo in Glebe. Owner, Joseph Bekele, serves up a tasty menu and invites customers to indulge in the cuisine of his homeland.
Cooked in a fusion of flavours, spices and traditional ingredients, Ethiopian food is usually eaten by hand with a bread called Inerja. There are vegan, vegetarian and mixed meat platters to be shared and devoured. It is tradition to eat from a communal plate to share and socialise. Customers can even enjoy some freshly roasted Ethiopian coffee to round off the night.
93 Glebe Point Rd, Glebe. 02 8033 2303. www.jambojamborestaurant.com.au