There’s no ghee in the curry. There’s whiskey in your chai. The woman runs the business. The man does the cooking.
These are the words of Jessi Singh and Raj Parr, owners and founders of Don’t Tell Aunty nestled in Surry Hills on Bourke Street. Both Jessi and Raj are Indian-born men and are pushing boundaries and challenging traditional cuisine while still bringing the flavours of their country to the locals. Jessi handles the fire in the kitchen while Raj brings perfect wine pairings to every dish. For a contemporary and outrageously fun dining experience, Don’t Tell Aunty is not to be missed.
414 Bourke Street, Surry Hills. 9331 5399. www.donttellaunty.com.au