Named after a traditional Middle-Eastern salad dating back thousands of years, this down-to-earth restaurant serves up generous portions of hospitality and delicious, healthy food . The interior, with its white arched walls and taverna style seating, together with the spice infused air instantly transports you to the cedar speckled hills of Lebanon. Dishes are designed to be shared and there’s plenty on the plate to go around. With years of restaurant experience in Lebanon and Australia, the chef has created a menu combining the best of Middle Eastern cooking with modern simplicity – the result is healthy, full-flavoured using fresh, genuine ingredients and lots of love.
330 Penshurst St, North Willoughby. 9882 2206. fattoosh.com.au/