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Crust Pizza Pyrmont
Pizza is pizza, right? Wrong. Crust gourmet pizzas make other pizzas look like they’re not even trying. Made from locally sourced, all natural ingredients, each pizza is meticulously crafted on the premises, then baked in a spacious oven until the crust is perfectly toasted and the toppings are cooked through but not soppy. And what a variety! Try the Pulled Pork and Slaw: featuring twice cooked shredded pork with fresh pear, Vietnamese slaw & garlic aioli. Or the Smokey Beef Brisket: featuring 18 hour slow cooked smokey beef brisket, smashed sweet potato, garnished with maple bbq glaze. Great vegan options too like the Smokey BBQ Pulled Jackfruit: featuring smokey bbq pulled jackfruit, garnished with vegan aioli, parsley and freshly chopped chilli  – made with vegan cheese. There are heaps more on the menu and they are happy to do half and half, variations or build your own from scratch. Great salads, great desserts, great idea for dinner.
208 Harris St, Pyrmont. 9566 1933.