Best of Sydney 2017


Image: Supplied

Started by the award-winning gelato-chef Mark Megahey who used to work at Bar Italia – these guys at Ciccone & Sons are serious about their craft. We are spoiled for choice when it comes to gelato in Sydney. While you have the over-the-top, zaniness of Messina or the refined and studied execution of traditional flavours at Rivareno or Gelato Franco – Ciccone & Sons offer a no-nonsense, uncompromising attitude to gelato. The gelato is made using Jersey milk which gives it an extra creamy texture. Get a generous scoop of the mascarpone and berries, matcha or grab gelato on a stick (dipped in chocolate). Ciccone & Sons also make a mean affogato. There’s a respect for tradition but customers will also be delighted with unexpected flavours. The level of care at this Gelateria makes Ciccone & Sons a flagship for gelato in Sydney.

195 Regent St, Redfern.

Related Posts