Best of Sydney 2017


Everyone loves a crispy bottom. Chewy pot stickers packed plump with filling are aplenty at Chinese Noodle Restaurant. Dumplings are steamed, boiled or panfried in groups of 12 or 16 for a really decent price. Complimentary tea is plonked in front of you when you arrive and condiments of soy sauce, vinegar and chilli are ready at hand for turbo flavouring needs. Pork and chives are a classic combo and the braised eggplant dumpling is sticky and moreish. Be sure to grab a plate of hand pulled noodles as well. The chef is often seen pulling and slapping noodles through the window into the kitchen. 

160 Thomas St, Haymarket. 9281 9051

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