Best of Sydney 2017


The cheesecake at Pasticceria Papa is everything you dream a cheesecake to be. The ricotta filling is light, creamy but not too sweet, so you’ll definitely be helping yourself to more than just one slice. The crust on this thing is sensational – we would describe it as a soft buttery biscuit with a cakey texture. Dusted with a bit of cinnamon and icing sugar, this cheesecake will slide effortless down your gob. Pasticceria Papa is an emporium of cannoli, pistachio biscuits and pastries nestled in the heart of Sydney’s Little Italy – Haberfield.

145 Ramsay St, Haberfield. 9799 9531.

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