Eat & Drink

Opera Bar Cafe

You can’t get more ‘Sydney’ than breakfast by the harbour, yet choices for Sydneysiders and tourists alike are lacking down on the lower concourse. Enter the new-look Opera Bar who say: don’t just come for sunset drinks, start your day here, too! For those who want a lazy breakfast there are plenty of options, our pick would be the Fig, Goat’s Curd, Mint and Walnut Toast ($12) with the barista’s own Single Origin Roasters Cold Brew ($5) which has an ice-cube that rises out of the coffee glass like an over-sized cruise ship. If you’re on the go, (the café opens at 7am) you can grab a homemade muesli bar or a protein ball (vegan) and a 100% raw, organic Cold Pressed Juice ($8) from Bronte-based juice brand, Cali Press, and be on your way. Or start the day properly with a Bacon and Egg Roll ($12) with chilli jam, or a Spinach, Mushroom and Raclette Toastie ($12) and a coffee. The vibe is completely different at this time of day, without the rush of tourists, theatre-goers and thirtieth birthday parties, there’s an unimaginable peacefulness. It’s arguably the best time to soak up unrestricted harbour views – you just have to share it with the cruise ships.

Opera Bar Café
Lower Concourse Level, Sydney Opera House
Ph: (02) 9247 1666
Café, Breakfast $

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