Eat & Drink

Food News – My Little Cupcake

While some might argue that Sydney’s cupcake craze has been and gone, they clearly haven’t visited My Little Cupcake. Darlo’s newest kitsch cupcakery has to be one of the most charming stores I’ve had the pleasure of visiting. It’s decked out with pink planter window boxes and an interior featuring gorgeous chandeliers, carefully selected baubles, scented candles, fresh flowers and (of course) cupcakes. Beyond looking (almost) too good to eat in an array of pastel shades topped with sugar flowers, these beauties also really taste the part! The moist and fluffy vanilla hidden under vanilla butter cream frosting reminds me of the buttery pound cake I grew up enjoying. As the dashing, personable proprietor Tim Ball explains: “We don’t cook with oil, so it’s all the good old fashioned ingredients, baked fresh daily.” And if you don’t feel the love in the cooking, you will see it in the packaging, down to separating each cupcake in your box with coloured tissue paper. Certainly an improvement upon so many of Sydney’s cupcake stores, who have been disappointing on the nuts and bolts of the very item they’re selling – cake!

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