Food News – The Cliff Dive

Turning the underwater dance floor into more of a relaxed lounge style bar for the earlier hours of the night, The Cliff Dive are now offering a tuck shop style menu with the launch of Yurippi. Here it’s all about the sticks. And boy will you be surprised at how much flavour you can pack onto a skewer. At three bucks each, you can afford to try them all, with choices such as beef with ginger and caramelised sweet soy, pork with turmeric, lemongrass and sweet tamarind sauce, or tofu with chilli, tamarind and som tom sauce. Of course you can still get your Tiki cocktails served in deliciously kitsch paraphernalia, like totem mugs and coconuts, made by the guys who brought you Tio’s. This is a far cry from its days as a seedy backpacker bar called The Gaff.
www.thecliffdive.com.au