Eat & Drink

Food News – Flying Fish Turns 10!

This month Flying Fish Restaurant reached the significant 10-year milestone. Executive Chef Stephen Seckold had this to say: “Reaching a decade, in what many recognise as a challenging restaurant climate, is no easy feat so we’re extremely grateful to all those who have dined at and supported Flying Fish Restaurant over the past 10 years.” Rather than resting on his laurels, Seckold has delved into the menu archives, going all the way back to when he first joined in 2004, to produce a series of nostalgic ‘greatest hits’ menus that will be running until the end of August. I was lucky enough to get a sneak peek by joining a host of celebrities – from Kerri-Anne Kennerley to a pair of my favourite chefs, Niño Zocali and Danny Russo – and 300 other guests for a glamorous ‘Seafood & Strings’ soiree. I spent my night oscillating between the four-metre cheese banquet, the oyster bar and the whisky lounge, resolving to get back for the full menu in the near future.

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