Things are looking up if you work around Wynyard with an outpost of Chefs Gallery opening up at MetCentre. Just like the original, you’ll find a glass-walled kitchen that allows you to enjoy the theatre of hand-stretched noodle making while your dish is prepared to order as you wait. Word is: a third outpost will be opening in the Macquarie Shopping Centre in September.
Sunday brunches just got a whole lot cooler because you can now eat them in a bar! From the civilised hour of 10am until midday, Woolloomooloo’s The Tilbury dishes up a range of brunch favourites, from brioche French toast with slow roasted bacon and maple syrup, to green eggs on sourdough; all washed down with Champagne cocktails. Take a post-brunch stroll along Woolloomooloo wharf to help it all go down.