Eat & Drink

Bar Fly: Little Fish Bar

Flying Fish Restaurant & Bar, 19-21 Pirrama Road, Pyrmont (02) 9518 6677
When it comes to cocktails in Sydney, some of the most elegant examples can be found at restaurant bars. Add harbour views, like those from Jones Bay Wharf, and the cocktails here are hard to resist. Top them off with bar snacks from the kitchen of the restaurant – Flying Fish – and the bar mix becomes more than a sinful temptation. A visit becomes a necessity. “Don’t let your ice melt,” Bar Manager Amy Crowley warned.  Rum Figgie Rum ($22) is her new seasonal favourite. For something more autumn / winter: ginger liqueur subtly underpins Tanqueray 10 in Gin Genie ($20). Sweet & Sour Cigar Box ($22) lifts Dewars and Lagavulin with vanilla, lemon, chocolate. Wine and beer from the restaurant is also on hand. “Come down more often,” she added as we left. No arguments here…

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