Eat & Drink

Minskys Hotel

With a reputation for being one of the North Shore’s only late night venues where you can get a decent feed after a flick at the Hayden Orpheum, you’ll be pleased to note the newly renovated hotel – subtly masculine without being alienating to women – kept the 1am kitchen. Publican Anthony Brady tells me value for money is very important: “We want people to like this place.” He’s clearly proud of the menu by new chef, Robert Oey (who spent time at Est.). Oey doesn’t forget it’s a pub, but notches up the standards, delivering a well-rendered Caramelised Pork Belly ($25) with Asian ‘slaw; Crisp School Prawns ($10) that won’t damage your mouth; and a great rendition of Chicken Liver Pate ($11) with house-made chutney. Even the ham on his juicy Minskys Burger ($18) is house-smoked. Bar industry heavyweight Jason Crawley has put together a smart, underpriced cocktail list. The Salted-Caramel Espresso Martini ($14) won me, while the Spiced Honey Apple Whisky Sour ($14) wooed my dining companion. Wine’s actually where it’s at – what with an Enomatic wine pouring system and charismatic bartender Liv, who’ll happily tell ladies who walk in after work and slump at the bar: “You need a big glass!” Try the Pichot Vouvray Sec ($13/150ml glass, $21/225ml glass)

Minskys Hotel
287 Military Road, Cremorne
Ph: (02) 9909 8888 minskyshotel.com.au
Pub Bistro, Cocktails, Wine $$-$$$

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