Food News

With gleaming rows of brightly coloured cylinders arranged under a glass counter, you’d almost be forgiven for imagining new Bondi concept store, La Maison de L’éclair, was promoting another type of pleasure. Let’s just say, the woman in your life will undoubtedly appreciate one of these boxed beauties too. Frederic and Laurence Caillon, who own Croquembouche Patisserie, are convinced their éclairs will edge out macarons and cupcakes as Sydney’s next big thing. After a good sampling of sweet and savoury selections (which include the decadent Bergerac featuring fig jam and foie gras) they could be summer’s must-have consumable…
www.lamaisondeleclair.com.au

December was a big month for launches with The Carlisle (pictured) opening up in Kings Cross; Bentley Restaurant and Bar taking up new digs in the Radisson Blu Hotel; and The Oxford Tavern being reconfigured by the Drink’n’Dine group.

www.thebentley.com.au
www.thecarlislebar.com.au
www.theoxfordtavern.com.au