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Racine Restaurant

Our understated country waitress is effortlessly beautiful. She gestures casually out one window to show where the 2014 Logan Sauvignon Blanc ($12/glass) comes from, then the other to indicate the origins of the Pressed Duck ($36) with lentils and heirloom carrots.

Food News – Orange Wine Festival

I spent 24-hours in Orange last weekend taking in some key events at the 2015 Orange Wine Festival. The highlight of my visit was the Barrel to Bottle Chardonnay masterclass at my favourite winery in the region: De Salis Wines. Winemaker Charlie Svenson was incredibly candid and generous with both his winemaking techniques, and with pouring his museum release wines.