Tag Archives

Bar Fly: Blu Bar

As the lift zoomed up to Level 36 of the swanky Shangri-la and I set foot into the New York-inspired Blu Bar, I was greeted by the image of the man who designed the 2014 official Oscars cocktail giving a fellow bartender a bollocking over a mishap with a whipped cream canister.

Food News – Sweet Street

Anyone who’s known me longer than a DJ set will be aware that I’m not typically the dessert type; but who am I to pass up the opportunity to attend Anna Polyviou’s increasingly popular Sweet Street sugar festival?

Food News – Buffet

Buffets – you either love them or hate them. One of the best I’ve had recently was during Philippine Food Week, where the Shangri-La Sydney worked with the Philippine Department of Tourism to create something special.

Food News – August Events

August is shaping up to be very tasty, what with The Morrison bringing back their Oyster Festival including their legendary $1 Oyster Hour every night of the month, between 6pm and 7pm.

Food News

The Shangri-La Sydney has a young, hip pastry chef in Anna Polyviou. Not only is she good at her craft, she’s entertaining and charismatic in the (rather spacious) confines of her pastry kitchen.