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Coronavirus catering: from dine-in to take-away

By ALEXI DEMETRIADI Australia’s bars and restaurants have shut their doors for dine-in service to halt the spread of COVID-19 and business plans across the country were simultaneously ripped apart over night. One saving grace for many of Sydney’s food and drink spots is that take-away has remained an option. Hundreds of venues had to […]

Forest Lodge Hotel

Festooned with fairy lights, a stocking-clad doll, vintage photos, and boasting craft beers on tap, the bar at the Forest Lodge Hotel—or Flodge as I once lovingly knew it—has come a long way from my fond memories of stale beer and aromatic football socks.