BY RITA BRATOVICH A Saturday morning growers market has been as much a feature of Pyrmont as the iconic Anzac Bridge. For almost twenty years, farmers, producers and makers have been selling fresh natural produce and authentically made foods by the waters of Pyrmont Bay. When the markets were terminated last April, it left a […]
I approached this month’s Smooth Festival of Chocolate like I would if I were shopping while starving: I literally threw anything that looked remotely delicious into my trolley (aka: mouth). After avoiding breakfast, so I could have as much room available for edible decadence as possible, I started my cacao journey at Chocolate Del Mondo, where I dived face first into a Volcanic Chocolate Eruption ($10).