Pizza

Alberto’s Pizzeria

Alberto, the friendly and chatty owner of Alberto’s Pizzeria, came to Australia 62 years ago. After opening his first shop in Stanmore, he moved to Newtown in 1989 where he’s been cooking ever since. Alberto said his primary principles are quality, efficiency and generosity. Clearly, this has been a recipe for success, since many of […]

Food News – Food Tours

"You're always welcome here, to do your shopping, it is safe, like any suburb of Sydney," our Egyptian guide Sahar says encouragingly. It’s hard not to cringe a bit when Sahar explains Greenacre “is a beautiful village, the people here try as hard as they can to undo the perceptions people have of them from the media.”

Dove & Olive

It is ‘Thirsty Thursday’ at the Dove & Olive, and in addition to $5 craft beer schooners, everyone seems to be tucking into the $9.90 burger special. This would normally seem par for the course, but since it is 38 degrees outside I can’t quite face a burger and just need something cold.

Bar Fly – Della Hyde

This opulent underground drinking den will shield you from the heat while also tricking you into thinking you're in a Wes Anderson film. Inspired by the 1920s actress, Della Pringle, Della Hyde pays homage to luxe lobby bars from around the world.

Bar Fly: Basement 33

It might give off a karaoke bar vibe from the outside, but descend into the depths of this basement bar and you'll be pleasantly surprised by the hipster-ific pizzeria that awaits you below street level.

Da Vinci’s

With the upsurge of enthusiasm for pizza certified Napoli, it’s easy to lose sight of pizza styles popular across the rest of Italy. Add that Nicola Piteo slid his restaurant into an existing Italian spot, keeping the original name, and you get some idea of how his outstanding pizza has largely flown under the radar.

Lucio Pizzeria

Venture into Tomorrowland – otherwise known as Zetland (or ‘Zetciti’ as a clever business in the futuristic East Village shopping centre has dubbed it). Swallow down a portent dose of the future, where worker drones live in looming grey and taupe towers in fully self-contained dormitory suburbs; places where you can purchase an Audi as easily as you can order a name brand Lucio pizza.

Basement 33

Amidst the hustle and bustle of Goulburn Street’s Haymarket end, is nestled a brand new hidden bar gem, worthy of any nightlife veteran’s attention.

Food News – New Dining Options

Despite the colder weather inclining us to stay indoors, Sydney’s restaurateurs have been busy diversifying our dining options this winter. I recently popped into Walsh Bay’s Lotus Dumpling Bar for a steamer basket of prawn dumplings and scallop shumai, only to hear they’re kicking things up to the next level with Lotus Galeries opening this month in the heart of the CBD.

Bar Fly: Apothecary Bar

Denim wallpaper, disco balls, paranormal activity and taxidermied roosters... what more could you want from a bar, really? Set over four storeys, The World Bar is a labyrinth of rooms, booths, stairwells and hidden nooks.