Farmers’ markets are basically some of my favourite things. When weekend availability permits, I’ll click up the kilometres in order to check out locally grown or produced food offerings from areas including the Canberra district, the Southern Highlands and up north as far as Newcastle and Blackhead.
Ushering in Sydney’s growing obsession with craft beers, Sydney’s annual Craft Beer Week, hosted by Joel Connolly, could as easily be named ‘Craft Beard Week’, if not for the all-too-obvious statement it would appear to make.
Chef Kumar Mahadevan uses beautiful mandarin skin and fruit in his Salmon Kothmiri Tikki. The bold, acidic sauce also employs spicy tamarind but somehow leaves a hole big enough to taste the gently cooked (sous-vide) fish. It’s but one masterpiece presented at a series of 25th Anniversary Dinners held last month at Abhi’s in North Strathfield.
After almost getting arrested (who knew you weren't allowed to wear a mask in a casino?), my date and I arrived at the Dom Pérignon Masquerade Party, only to be pointed and laughed at by one of the classy birds from The Bachelor.
Nev Bagriyanik is easy to talk to. I popped in for a Turkish coffee and a bit of the back story behind Hakiki Turkish Ice Cream. In the hour we chatted we covered the history of ice cream in Turkey, which “dates back to the 1600s” and incorporates a wild orchid root called salep.
Kicking off tomorrow, the Shangri-La Sydney is running a Singapore Food Festival in honour of Singapore's 50th National Day Celebration on August 9. They’re upping the authenticity by flying in Chef Chia Jue Xian from their Singapore property for the festivities, which run from August 7-16.
If you'd have asked me 24 hours ago how I felt about oysters, I would have probably made a comment about them being glorified sea boogers, but a preview evening at The Morrison's Oyster Festival forced me out of my ignorant shell and made me see these flawless little pearlers in a new light.
As Sydneysiders get more familiar with Japanese ways of eating, with izakayas springing up all over town, it’s natural we’d want to start cooking these simpler Japanese drinking snacks at home. Enter Hideo Dekura, all-round expert in Japanese food.
Anyone who’s known me longer than a DJ set will be aware that I’m not typically the dessert type; but who am I to pass up the opportunity to attend Anna Polyviou’s increasingly popular Sweet Street sugar festival?