Balla

A traditional Tuscan menu with a modern edge is what Chef Gabriele Taddeucci brings to this premium Italian restaurant. Fresh and dried pasta and daily baked bread are made in-house using mainly organic ingredients. Enjoy house-cured salami or a seafood or meat dishes cooked on a wood-fired grill, with a glass of wine from the impressive wine selection. Menu can be adapted for any dietary requirement.
80 Pyrmont St, Pyrmont,
9657 9129

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