Crown Street Fish Shop this weekend.

They gave us the Hot Cross Barra Burger last year, now they’re offering something off the charts.

It is the best of barramundi, beautiful spices and flat head– and it’s a hot dog.

Six months in the making, the Crown Street Fish Shop’s own Chilli Fish Dog  is set to be unveiled this Good Friday.

It was a lot of trial and error to find the perfect fish, ingredients as well as sausage skin to get the dogs absolutely right.

The Chilli Fish Dog has 16 different herbs and spices, a long milk bun, and is served with rocket lettuce, confit onion, parmesan cheese and is topped with Crown Street Fish Shops house made Chilli Relish.

While that may be hard to top, the best part is that this beauty is only $8.

Owner of the Crown Street Fish Shop, Amanda Yazbek said that last year’s famous Hot Cross Barra Burgers would be hard to beat but really thinks that the Chilli Fish Dog will be a new crowd favourite.

“After last year’s efforts, we thought, what else could we put on?”

She realised the demand for sausages without red meat, and thought, what better than fish?

“We finally perfected it, and we thought it would be perfect to release it on Good Friday.”

There are plenty of options for those to enjoy the long weekend, with James Squire Beer on tap as well as peach, passionfruit and lime flavoured frozen margaritas spilling out of the much loved neighbourhood restaurant.