Food News – Bondi Hardware Turns Two

Perhaps it’s the endless summer we’re experiencing, or maybe it’s just Bondi folk never giving up the dream, but Bondi Hardware decided to toast its 2^nd birthday with a sunny disposition. Decking the halls with a kitsch Hawaiian theme, guests got lei’d as they entered the bar, dove straight into Tiki-style cocktails, edible sand (tastes like crumbled biscuits if you’re curious) and rubbed shoulders with a lot of bronzed bodies, beards and Psy impersonator, Teddy Kim. On the bar, a ‘Blue Steel’ punch made of Pampero Especial Rum, Blue Curacao, citrus and pineapple kept attendees smiling before they inched their way onto the dance-floor or into the photo booth (coconut bra optional). Canapés from the new autumn menu circled the room, like buttermilk fried chicken drumettes, pork and fennel sausage rolls, mac’n’cheese croquettes and harissa lamb skewers. Summer might be over but autumn promises to be mighty tasty…
www.bondi-hardware.com.au